Terroir, still the hottest meal ticket, offers a Chalkboard Winter Menu

Michael Broughton's Terroir, the Cookbook Acclaimed winelands restaurant Terroir has welcomed the arrival of winter with a special menu offer that is sure to make this award-winning Stellenbosch eatery the hottest table in town as the cold sets in. From May to September guests can enjoy their choice of two dishes (starter/main or main/dessert) from

May 19th, 2017|Categories: Michael's Writings|Tags: , , , |
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Kleine Zalze – Terroir, one of my best dishes of 2016

Michael Broughton and the team from Terroir Michael Broughton, renowned and much lauded chef of Terroir on the Kleine Zalze Estate is such a modest chap.  His food is ambrosial and it is no mistake in the judges in the national competitions choosing him for awards. I have eaten at Terroir over a number of

January 3rd, 2017|Categories: Michael's Writings, Restaurants|Tags: , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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