Terroir, still the hottest meal ticket, offers a Chalkboard Winter Menu

Michael Broughton's Terroir, the Cookbook Acclaimed winelands restaurant Terroir has welcomed the arrival of winter with a special menu offer that is sure to make this award-winning Stellenbosch eatery the hottest table in town as the cold sets in. From May to September guests can enjoy their choice of two dishes (starter/main or main/dessert) from

Kleine Zalze – Terroir, one of my best dishes of 2016

Michael Broughton and the team from Terroir Michael Broughton, renowned and much lauded chef of Terroir on the Kleine Zalze Estate is such a modest chap.  His food is ambrosial and it is no mistake in the judges in the national competitions choosing him for awards. I have eaten at Terroir over a number of