Terroir, still the hottest meal ticket, offers a Chalkboard Winter Menu

Michael Broughton's Terroir, the Cookbook Acclaimed winelands restaurant Terroir has welcomed the arrival of winter with a special menu offer that is sure to make this award-winning Stellenbosch eatery the hottest table in town as the cold sets in. From May to September guests can enjoy their choice of two dishes (starter/main or main/dessert) from

Kleine Zalze, our current wines this week…

Kleine Zalze Vineyard Selection Chardonnay Barrel Fermented 2016 Two recent arrivals from which we have had much pleasure this week. Kleine Zalze Vineyard Selection Chardonnay Barrel Fermented 2016 Kleine Zalze have produced fine wines for about 20 years.  I remember having their Gamay Noir on my wine list in the mid 1990s. The grapes for this

Kleine Zalze – Terroir, one of my best dishes of 2016

Michael Broughton and the team from Terroir Michael Broughton, renowned and much lauded chef of Terroir on the Kleine Zalze Estate is such a modest chap.  His food is ambrosial and it is no mistake in the judges in the national competitions choosing him for awards. I have eaten at Terroir over a number of