Terroir drops Winter Meal Prices….

Michael Broughton, chef at Terroir, with two of his dishes

Acclaimed winelands restaurant Terroir has welcomed the arrival of winter with a special menu offer that is sure to make this award-winning Stellenbosch eatery the hottest table in town as the cold sets in. This year Chef Michael Broughton and his dream team focus on encouraging both locals and visitors to indulge in the true Terroir experience by offering a taste of the full à la carte menu at an extremely pocket-friendly price.

From May to September guests can enjoy their choice of two dishes (starter/main or main/dessert) from Terroir’s French-inspired chalkboard menu for only R295 per person. This price also includes a glass of Kleine Zalze Vineyard Selection wine.

Due to the success of the multi-course tasting menu offered last winter Chef Michael Broughton has come up with an additional offer of a chef’s choice of four courses at R450 p/p including a glass of Kleine Zalze’s award-winning wine.

The winter special offer is valid from 2 May to 30 September, at both lunch and dinner. Individual à la carte orders can still be made and will be charged at the listed menu price.

Dining at Terroir never fails to be a memorable experience, whether seated out on the dappled terrace or indoors next to the roaring fireplace. With Broughton’s considerable talent buoyed by a youthful new energy in the kitchen, Terroir is certainly set to shine a spotlight on winelands cuisine this winter.

Terroir is open for lunch from Tuesdays to Sundays from 12h00 – 14h30.  Dinner is served from Tuesdays to Saturdays from 18h30 – 21h00.

Advance reservations are highly recommended.

To book call 021 880-8167 or email restaurant@kleinezalze.co.za


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