Since opening in 2004, Terroir Restaurant – considered modest, in comparison to many of its more glamorous peers – has been honoured nine times with a Top 10 award in the annual Eat Out Mercedes-Benz Restaurant Awards. This is a significant achievement, considering Cape Town’s global reputation for high-quality, cutting edge food, and attests to Terroir’s Chef, Michael Broughton and his team’s consistency and attention to detail.
Michael is renowned for his unmatched skills as a master saucier, and the new dishes on his winter menu showcase the considerable talents of this award-winning chef. This year Terroir Restaurant has welcomed the arrival of winter with a special set menu offer that is sure to make this award-winning Stellenbosch Eatery the hottest table in town.
Diners will once again receive outstanding value and can choose from either a two-course option at R295 per person or three courses at R395 per person. This price also includes two glasses of Kleine Zalze Vineyard Selection wines served with the starter and main courses. Vegetarian diners are also well taken care of this winter, with Michael’s hand rolled tagliatelle, truffle sauce with aubergine chips, basil and Jerusalem artichoke.
The winter special offer is valid from 2 May to 30 September 2019, for both lunch and dinner (max 10pax per booking).
Individual à la carte orders can still be made and will be charged at the listed menu price. Terroir Restaurant is open for lunch from Tuesdays to Sundays from 12h00 – 14h30 and for dinner from Tuesdays to Saturdays from 18h30 – 21h00.
Advance reservations are highly recommended. To book call 021 880-8167 or email firstname.lastname@example.org.
Please note that Terroir Restaurant will be closed for its annual winter break from 17th June 2019 and re-opening on the 10th of July 2019.
Kleine Zalze Wines and Terroir Restaurant are situated in the Stellenbosch Wine Appellation on Strand Road (R44), Stellenbosch, South Africa.
Information from Manley Communucations
Read more about Kleine Zalze Wine Estate – CLICK HERE