Baked Pears, Blue Cheese & Candied Walnuts, a surprise with Simonsig Gewurztraminer 2019…
Blue Cheese, one of my favourites, here baked with pears and walnuts, is perfect after dinner with Simonsig Gewurztraminer 2019...
Blue Cheese, one of my favourites, here baked with pears and walnuts, is perfect after dinner with Simonsig Gewurztraminer 2019...
You’ll need: 250g Blue cheese, 4 ripe pears, 24 walnuts, sea salt and freshly milled black pepper, a packet of rocket leaves – enough for 4. For the dressing: 1 Tbs Cider or white wine vinegar, 1 Tbs water, 1 tsp white sugar, 1 Tbs Maille Whole Grain Mustard, 75ml sunflower oil, sea