Baked Pears, Blue Cheese & Candied Walnuts, a surprise with Simonsig Gewurztraminer 2019…
Blue Cheese, one of my favourites, here baked with pears and walnuts, is perfect after dinner with Simonsig Gewurztraminer 2019...
Pear, Blue Cheese & Walnut Salad
You’ll need: 250g Blue cheese, 4 ripe pears, 24 walnuts, sea salt and freshly milled black pepper, a packet of rocket leaves – enough for 4. For the dressing: 1 Tbs Cider or white wine vinegar, 1 Tbs water, 1 tsp white sugar, 1 Tbs Maille Whole Grain Mustard, 75ml sunflower oil, sea