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THE CELLARS-HOHENORT, CONSTANTIA, CAPE TOWN HAS ANNOUNCED THREE SENIOR APPOINTMENTS…

To be a The Cellars Hohenort Constantia Senior Staff member is a reward for hard work and dedication, as shown here...

November 24th, 2021|Categories: Michael's Writings|Tags: Constantia, Johann Badenhorst, Marlvin Gwese, Tanya Johnson, The Cellars Hohenort|
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THE LIZ McGRATH COLLECTION ANNOUNCES NEW CHEF APPOINTMENTS…

Exciting moves for Chefs at the 3 Liz McGrath Collection hotels in Constantia, Hermanus and Plettenberg Bay...

August 17th, 2021|Categories: Michael's Writings|Tags: Kyle Macaskill, Liz McGrath Collection, Rudi Blaauw, The Cellars Hohenort, The Marine, The Plettenberg, Tronette Dippenaar|
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Lunch at The Cellars-Hohenort Hotel in Constantia, always a great pleasure…

The Cellars-Hohenort Hotel in Constantia offers so much in terms of wines, food, comfortable elegant rooms, a spa, and even its own little vineyard...

May 3rd, 2019|Categories: Michael's Writings|Tags: Luxury Hotels Cape Town, Mushroom Pasta, Paul Nash, The Cellars Hohenort, The Cellars Spa, The Conservatory at The Cellars, THe Greenhouse|
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Get Constantia Fresh with this delectable Fish Taco recipe from Greenhouse at The Cellars-Hohenort…

Farrel Hirsch, Head Chef at Greenhouse at The Cellars-Hohenort Hotel offers his SSAM, Vietnamese Fish Tacos at Constantia Fresh on Sunday...

February 20th, 2019|Categories: Michael's Writings|Tags: Constantia Fresh, Farrel Hirsch, Fish Tacos, The Cellars Hohenort|
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Lunch with a Lady – Liz McGrath at The Cellars Hohenort

The Cellars Hohenort Hotel I've done it a couple of times this Winter and truly you can do no better than to drive up to The Cellars Hohenort in leafy Constantia and book yourself in for lunch at The Conservatory. The Countess of Constantia, Liz McGrath The Cellars Hohenort is a

September 3rd, 2012|Categories: Michael's Writings|Tags: Liz McGrath, Peter Tempelhoff, Ryan Josten, The Cellars Hohenort|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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