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THE CONSERVATORY RESTAURANT AT THE CELLARS-HOHENORT PULLS OUT ALL THE STOPS FOR RESTAURANT WEEK (OCTOBER 2021)…

The Conservatory Restaurant at The Cellars Hohenort celebrates Restaurant Week in October...

September 23rd, 2021|Categories: Michael's Writings|Tags: Restaurant Week, The Cellars Hohenort Hotel, The Conservatory Restaurant, Tronette Dippenaar|
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THE LIZ McGRATH COLLECTION ANNOUNCES NEW CHEF APPOINTMENTS…

Exciting moves for Chefs at the 3 Liz McGrath Collection hotels in Constantia, Hermanus and Plettenberg Bay...

August 17th, 2021|Categories: Michael's Writings|Tags: Kyle Macaskill, Liz McGrath Collection, Rudi Blaauw, The Cellars Hohenort, The Marine, The Plettenberg, Tronette Dippenaar|
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The Marine Hotel Hermanus, Jewel in the Crown of The Liz McGrath Collection…

The Marine Hotel Hermanus, for me happy childhood memories, for others, the finest hotel on the southern coast...

June 6th, 2019|Categories: Michael's Writings|Tags: Hermanus, Liz McGrath Collection, Origins Restaurant, Overberg Coast, Sebasitan Berinato, The Marine Hotel Hermanus, The Pavilion Restaurant, The Sun Bar, Tronette Dippenaar, Whale Watching|
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BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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