Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners

Lunch at The Cellars-Hohenort Hotel in Constantia, always a great pleasure…

The Cellars-Hohenort Hotel in Constantia offers so much in terms of wines, food, comfortable elegant rooms, a spa, and even its own little vineyard...

May 3rd, 2019|Categories: Michael's Writings|Tags: Luxury Hotels Cape Town, Mushroom Pasta, Paul Nash, The Cellars Hohenort, The Cellars Spa, The Conservatory at The Cellars, THe Greenhouse|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
  • website partners
eat-out-lifetime-award-large-small  

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail