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Survivor Wild Yeast Syrah 2017, an exciting new release, perfect with Ina Paarman’s Flattie in a Frying Pan…

The newly released Survivor Wild Yeast Syrah 2017 is a truly sublime, sweet fruited wine so true to the Syrah grape...

February 2nd, 2019|Categories: wine of the day|Tags: #wineoftheday, Ina Paarman, Overhex Winery, South African Wine, Survivor Wild Yeast Syrah 2017, Survivor Wines, Syrah, Western Cape Wine, Wild Yeast|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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