Advent Calendar Day 21, Survivor Wild Ferment Syrah and Stellenbosch Cabernet Sauvignon on Michael Olivier Talking Wine…

Survivor Wild Ferment Syrah 2018

The Survivor Range of wines are made by Ben Snyman at the Overhex Winery just outside of Worcester on the Robertson Road. Grapes come from a variety of Appellations in order that Ben can produces the most true to type,  quality wines.

Winemaker Ben Snyman

Click HERE to watch my video on the Survivor Wild Ferment Syrah 2018 & the Survivor Stellenbosch Cabernet Sauvignon 2019

Survivor Stellenbosch Cabernet Sauvignon 2019

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Read more about Survivor and buy their wonderful wines online – CLICK HERE

 

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December 22nd, 2020|Categories: podcasts, wine of the day|Tags: , , , , |

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za