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Advent Calendar Day 21, Survivor Wild Ferment Syrah and Stellenbosch Cabernet Sauvignon on Michael Olivier Talking Wine…

Survivor Wild Ferment Syrah and Stellenbosch Cabernet Sauvignon, two reds for a perfect Christmas Day meal...

December 22nd, 2020|Categories: podcasts, wine of the day|Tags: Advent Calendar, Ben Snyman, Surviror Stellenbosch Cabernet Sauvignon, Survivor Wild Ferment 2018, Survivor Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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