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Advent Calendar Day 19, Delheim Grand Reserve 2017 on Michael Olivier Talking Wine…

Delheim Grand Reserve 2017, a Jewel in the Crown of the Simonsberg, a legendary wine...

December 19th, 2020|Categories: podcasts, wine of the day|Tags: Cabernet Sauvignon, Delheim Grand Reserve, Delheim Wine Estate, Norah Sperling Thiel, Simonsberg Stellenbosch, Stellenbosch, Stellenbosch Wines, Victor Sperling|
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Crush, 100 South African Wines to drink now #23, Delheim Iconoclast 2012…

Delheim Iconoclast 2012, a Shiraz led blend with Cabernet Sauvignon, Pinotage, Petit Verdot, ready for now drinking, but will age well...

January 4th, 2020|Categories: wine of the day|Tags: Delheim, Delheim Iconoclast 2012, Delheim Wine Estate, Delheim Wines, Iconoclast, Michael Spatz Sperling, Nora Sperling-Thiel, Simonsberg, Stellenbosch, Stellenbosch Wine, Vera Sperling, Victor Sperling|
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Advent Calendar, Delheim Grand Reserve 2015, a podcast…

Delheim Grand Reserve 2015, a jewel in the Delheim Crown, a sublime blend of three Bordeaux grapes, beautifully oaked...

December 11th, 2019|Categories: Michael's Writings|Tags: Delheim, Delheim Wine Estate, Delheim Wines, Nora Sperling-Thiel, Simonsberg, Stellenbosch, Stellenbosch Wines, Vera Sperling, Victor Sperling|
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Nongcebo Langa, new winery appointment at Delheim heads for internship in California…

Nongcebo Langa, expert in amelioration of wildfire taint in wine, heads from Delheim to an internship at Dry Creek California...

July 27th, 2019|Categories: Michael's Writings|Tags: Delheim Wine Estate, Delheim Wines, Nongcebo Langa, Roelof Lotriet, Stellenbosch|
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It’s showtime as live jazz and delicious fondue return to Delheim…

Great fun to be had as the live jazz and delicious fondue fondue lunches return to Delheim, a premier Stellenbosch Wine Estate...

May 4th, 2019|Categories: Michael's Writings|Tags: Delheim Cabernet Sauvignon 2016, Delheim Wine Estate, Fondue at Delheim, Live Jazz at Delheim, Stellenbosch Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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