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Michael Olivier’s Minute of Wine #4, a Podcast, Asara Avalon 2012…

Michael Olivier's Minute of Wine #4, is a regular podcast about a variety of products from the WInemalnds. Today from the Stellenbosch Wine Appellation, Asara Avalon is my wine of choice...

February 26th, 2019|Categories: Michael's Writings|Tags: Amarone, Asara Avalon, Asara Wine Estate & Luxury Hotel, South African Wine, Wine Red Blend|
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Simonsig Malan Family Selection Tiara 2012, good with Tracy Foulkes’s Asian Braised Beef Short Ribs

Simonsig Malan Family Selection Tiara 2012 is a fine Bordeaux style blend from one of Stellenbosch's Premier Wine Estates.

April 4th, 2018|Categories: wine of the day|Tags: Malan Family Simonsig, NoMU Foods, Simonsig Estate Wines, Simonsig Tiara, South African Bordeaux Style Blend, South African Wine, Tracy Foulkes, Wine Red Blend|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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