Stellenbosch Vineyards receives Top Honours from Platter’s South African Wine Guide 2017

Platter's 2017 South African Wine Guide What would Christmas be without a Platter Guide in your stocking?  I have a complete collection of Platters since the first edition way back in the early 1980s.  The only one missing is the one Afrikaans version.  I always have a scratch round second hand bookstores in the hope

Deep-fried calamari with a lightly curried beer batter & Lemon Aioli – Nic van Wyk

Nic van Wyk's Deep-fried Calamariin a lightly curried beer batter Ingredients for the lemon aioli 2 egg yolks ½ tsp Dijon Mustard 1 large clove garlic, finely grated juice of 1 lemon 200ml Canola oil Oryx desert Salt and freshly ground black pepper to flavour for the calamari 600g Patagonian Calamari tubes and