Stellenbosch Vineyards receives Top Honours from Platter’s South African Wine Guide 2017

Platter's 2017 South African Wine Guide What would Christmas be without a Platter Guide in your stocking?  I have a complete collection of Platters since the first edition way back in the early 1980s.  The only one missing is the one Afrikaans version.  I always have a scratch round second hand bookstores in the hope

January 8th, 2017|Categories: Michael's Writings|Tags: , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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