Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • website partners

Hazelnut Crumbed Pork Cutlets – Nina Timm

Hazelnut Crumbed Pork Cutlets - Nina Timm serves 4 Ingredients 4 pork cutlets  -  about 3 cm thick (that’s how we like them) 20 ml olive oil 250 g hazelnuts 5 – 6 big sage leaves salt and pepper Method First you have to roast the hazelnuts. Place them in a pan and

July 1st, 2014|Categories: Recipes|Tags: Morgenster Wine and Olive Estate, Nina Timm, South African Wine|
Read More

Impala, cherries, berries & a great glass of Pinot Noir

Braai in progressImpala Fillets on the Weber Q100 We were fortunate to have some impala fillets to braai over the holidays. We treated them very simply, just with Morgenster Extra Virgin Olive Oil, sea salt and freshly ground black pepper.   Using our new baby, a Weber Q100 gas braai, we braaied them on

January 12th, 2014|Categories: Michael's Writings|Tags: Groote Post Wines, Morgenster Wine and Olive Estate, Weber|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
  • website partners
eat-out-lifetime-award-large-small  

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail