We were fortunate to have some impala fillets to braai over the holidays.
After a good fifteen minutes rest, we served them with a sauce which I had made from fresh cherries from Klondyk Farm in Ceres and some fresh raspberries. Click here for the sauce recipe.
The perfect wine for this as the newly released Groote Post Kapokberg Pinot Noir – beautiful colour with cherry berry whiffs which are repeated on the palate. There is an undertow of savoury almost meaty flavour with earthy fresh picked wild mushrooms. The fruit just sings. This is a truly great West Coast expression of Pinot Noir.
Read more about Groote Post – click here.