The Food Barn – an invitation you don’t refuse…

Matt Day & Franck Dangereux Last week, I think we experienced some of the finest cooking in the Cape paired by Franck Dangereux, chef patron of The Food Barn and Matt Day, driven winemaker at Klein Constantia. The invitation was one we could not refuse. Matt and Franck have wanted to do this some time

Klein Constantia Sauvignon Blanc 2016 & Nina Timm’s Summer Salad with Peas & Goat’s Cheese – 18.01.2017

Klein Constantia Sauvignon Blanc 2016 Klein Constantia, the home of one of South Africa’s iconic and internationally recognised wines, Vin de Constance, has Matt Day as its winemaker. The Estate produces a range of sublime reds, Chardonnay and is a specialist Sauvignon Blanc producer. Matthew Day, grapes coming in to the Cellar Sauvignon Blanc vineyards