Crush – 100 South African Wines to drink now, #20 Anthonij Rupert Optima 2015…

Anthonij Rupert Optima 2015, made from grapes from Franschhoek and Darling, a fine expression of a great vintage, a truly impressive wine...

October 23rd, 2019|Categories: Uncategorized|Tags: , Dalewood Fromage, Franschhoek, , |
Read More

Shine brightly at this year’s Protea Party at Anthonij Rupert Wines in Franschhoek…

The 6th Annual Protea Party will take place at Anthonij Rupert Wines on Saturday 26th October, great wines. good food and much fun...

September 4th, 2019|Categories: Michael's Writings|Tags: #FranschhoekWines, , Franschhoek, , |
Read More

Terra del Capo Sangiovese 2016 – Italian inspiration throughout the year…

Terra del Capo Sangiovese 2016, one of a trio of Italian inspired wines from Anthonij Rupert Wines in Franschhoek...

March 24th, 2019|Categories: wine of the day|Tags: #FranschhoekWines, #Sangiovese, , |
Read More

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter