Tryn at Steenberg, the new Restaurant on the Estate with Kerry Kilpin’s fabulous food…

Tryn at Steenberg – the ‘new restaurant’

Dedicated to Steenberg’s 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest; this restaurant is contemporary in spirit with fabulous food, bold accents and modern textures.

Kerry Kilpin, one of my favourite Cape Town Chefs

“My team and I are very excited about bringing Catharina into the 21st century with the opening of Tryn, and creating a dining experience that is more connected to her free and feisty spirit,” says Steenberg Executive Chef Kerry Kilpin.

Kerry will only use ethically caught and sustainable fish

Tryn’s personality is splashed on bold and gutsy ruby and jade walls in the private dining areas. Solid timber and hardy stone convey her strength, whilst delicate layering of textured fabrics and wall effects coat the space with her femininity. Rich burnt orange and mustard tones in the soft furnishings add scatterings of her feisty character. An inviting bar draws guests into the heart of the space and beckons after work encounters, either indoors or on the tranquil outstretched terrace overlooking verdant vineyards.

Kerry’s Rack of Lamb

At Tryn, Chef Kerry takes her culinary skills to the next level, featuring an abundance of fresh ingredients, honest flavours and intuitive service. Known for adding a touch of Asian and Middle Eastern flair to her classically prepared food, Chef Kerry enlivens the familiar with exciting twists and flavour combinations to delight all palates.

Passion Fruit Namelaka

For booking enquiries for private functions, contact us on +27 21 713 7178 or

Read more about Steenberg Wine Estate – CLICK HERE

Information from GC Communications


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