Archie McLean offers pocket friendly winter lunches at Steenberg’s Catharina’s Restaurant

Catharina’s Executive Chef, Archie Maclean Catharina’s Executive Chef, Archie Maclean, has tweaked his special lunch menu with more choice and additional comfort dishes that fit the bill perfectly for a cosy fireside lunch in Steenberg’s idyllic Cape Dutch surroundings. Catherina's One of the jewels on the Constantia wine route, Catharina’s Restaurant offers a two or

May 3rd, 2017|Categories: Michael's Writings|Tags: , Archie McLean, , South Afriacan Wines, Steenberg Farm, , Steenberg Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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