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Celebrate #KnowWhatYouEat on World Fisheries Day on Saturday, 21 November at Steenberg…

#KnowWhatYouEat, Cape Bream from Abolobi is on the table on World Fisheries Day at Steenberg, Kerry Kilpin's choice fish supplier...

November 16th, 2020|Categories: Michael's Writings|Tags: ABOLOBI, Fish tarragon, Kerry Kilpin, Steenberg Bistro Sixteen82, Steenberg Wine Farm, Tryn at Steenberg, World Fisheries Day|
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Tryn at Steenberg, the new Restaurant on the Estate with Kerry Kilpin’s fabulous food…

Tryn at Steenberg, a new restaurant, opens on the Estate in September, with a new interior and a new menu designed by Executive Chef Kerry Kilpin...

August 19th, 2019|Categories: Michael's Writings|Tags: Constantia Wine Appellation, Kerry Kilpin, Steenberg Hotel, Steenberg Wine Farm, Tryn at Steenberg|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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