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Asara’s mise en place opens with a fabulous new menu to go with the Estate’s fine wines….

Asara's mise-en-place, is a special place to eat in the winelands, French and Italian inspired dishes made from the freshest produce...

November 1st, 2018|Categories: Michael's Writings|Tags: Arek Witaszek, Asara Wine Estate & Luxury Hotel, mis-en-place, Stellenbosch, Wine Estate|
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Springfield Estate, a jewel in the crown of the beautiful Robertson Wine Appellation

Springfield Estate, a jewel in the crown of the beautiful Robertson Wine Appellation. A place of sublime wines made in very special ways.

September 11th, 2017|Categories: Michael's Writings|Tags: Abrie Bruwer, Fine Wines, Jeanette Bruwer, Robertson Wine, Robertson Wine of Origin, South African Wine, Springfield Wine, Wine Estate, Wine lands|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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