Chef Arek Witaszek and his team took up positions behind the plancha, Green Egg, and the hot plates last week as the Asara Hotel’s mise en place Restaurant opened for the season.
A Franco/Italian inspired menu with a mix of old classics highlighting flavour driven seasonal food.
mise en place features sophisticated dining and elegant service. The restaurant hosts a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience.
Reservations are highly receommended.
Here are some of the dishes you will find
mise en place is open for dinner on Wednesday until Saturday 18h00 to 23h00.
Lunch from 5th December to 20th April from Thursday to Sunday from 12h00 to 1530.
Call 021 888 8080 for reservations
or book on the Asara Website – CLICK HERE
Read more about Asara Wine Estate & Luxury Hotel – CLICK HERE