Asara’s mise en place opens with a fabulous new menu to go with the Estate’s fine wines….

Asara Luxury Hotel’s mise en place Restaurant

Chef Arek Witaszek and his team took up positions behind the plancha, Green Egg, and the hot plates last week as the Asara Hotel’s mise en place Restaurant opened for the season.

Arek Witaszek [second right] and the mise-en-place Team

A Franco/Italian inspired menu with a mix of old classics highlighting flavour driven seasonal food.

mise en place features sophisticated dining and elegant service. The restaurant hosts a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience.

Reservations are highly receommended.

Here are some of the dishes you will find

Asara’s Homemade Pasta, char-gilled Butternut and Courgette, green peas, olive oil & mint

Tristan da Cunha Crayfish & Kingklip Ravioli, Lobster Bisque Sauce

Grilled Fillet of Grass Reared Beef with Garlic Butter

Baked Alaska with Straberries & Elgin Apple & Caramel Pain Perdu, Jenny’s Clotted Cream

mise en place is open for dinner on Wednesday until Saturday 18h00 to 23h00.

Lunch from 5th December to 20th April from Thursday to Sunday from 12h00 to 1530.

Call 021 888 8080 for reservations

or book on the Asara Website – CLICK HERE

Read more about Asara Wine Estate & Luxury Hotel – CLICK HERE

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