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Van Loveren’s Christina Trousseau Pinotage 2017 – the epitome of South African heritage…

Part of the Van Loveren Estate’s heritage range, The Christina Trousseau Pinotage 2017 was part of a 9 Barrel vintage...

October 12th, 2019|Categories: wine of the day|Tags: Carey Boucher Erasmus, Christina Trousseas, Pinotage, Retief Family, Robertson Wine, Van Loveren Family Vineyards, Van Loveren Wine|
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Van Loveren brings you Almost Zero, good summer lunch wine with Nina Timm’s Smoked Mackerel Salad with Summer Fruit…

Almost Zero is a low alcohol wine made from Sauvignon Blanc, modern technology removes some of the alcohol...

November 20th, 2018|Categories: Michael's Writings|Tags: Almost Zero, Low Alcohol Wine, Mackerel, Nina Timm, Retief Brothers, South African Low Alcohol Wine, South African Wine, Van Loveren Wine|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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