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JOIN DURBANVILLE WINE VALLEY FOR A HEART-WARMING SOUP & SIP THIS WINTER

The Durbanville Wine Valley hosts it annual Soup and Sip, each participating winery serving fabulous soups...

July 27th, 2021|Categories: Michael's Writings|Tags: De Grendel Restaurant, Durbanville Wine Valley, Natasha de Villiers, Nitida Winery's Cassia Restaurant, Soup  and Sip, The Tangram Restaurant|
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The nights are cool and Dianne Bibby’s Sticky Fig and Walnut Pudding is the perfect partner to Durbanville Hills The Honey Bee Noble Late Harvest 2018…

Dianne Bibby’s Sticky Fig and Walnut Pudding, perfect for cool summer nights and so good with the Durbanville Hills The Honey Bee NLH 2018...

January 15th, 2021|Categories: wine of the day|Tags: Botrytis Cinerea, Dianne Bibby Recipes, Durbanville, Durbanville Hills, Durbanville Hills The Honey Bee Noble Late Harvest 2018, Kobus Gerber, Sauvignon Blanc, South African Wines, The Tangram Restaurant|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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