Celebrating National Meatball Day on Tuesday, March 9 with fabulous recipes from two Capsicum Culinary Studio Chefs…

Celebrating National Meatball Day on Tuesday, March 9, with Meatballs, Frikkadels, Polpette, İçli Köfte or Boulette de Viande...

March 3rd, 2021|Categories: Michael's Writings|Tags: Asian Chicken Meatballs, , , , , , , , Polpette, |
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Chef Anita Faku of The Capsicum Culinary Studio’s Creamy Mac ‘n Cheese…

Chef Anita Faku’s of The Capsicum Culinary Studio Creamy Mac ‘n Cheese, lovely Winter Warmer for a weekday supper with a glass of white wine...

July 28th, 2020|Categories: Michael's Writings|Tags: Anita Faku, Mac n Cheese, Macaroni, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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