Khashifah Sidat, dreamed for years to become a baker, after a course at The Culinary Studio, she is one, here's her Rusk Recipe...
Lwazi Ydrestal wins her a R90 000 bursary with a cake in the shape of a Red Capsicum...
Celine Inman of The Caspicum Culinary Studios Pretoria Campus, presents her stunning dessert, Celine's Mess...
Celebrating National Meatball Day on Tuesday, March 9, with Meatballs, Frikkadels, Polpette, İçli Köfte or Boulette de Viande...
Celebrate National Pizza Day on 9th February with a Capsicum Culinary Studio. Simple, quick, no fuss and delicious...
Samp(ting) some Heritage Day ideas for one of our traditional foods, samp is crushed white mielies, with beans they are a national dish...
Ukhonaye Mconi, lecturer at The Capsicum Culinary Studio in Rosebank, offers Bacon Umngqusho Arancini as his Heritage month dish...
Snegugu Wanda has a wish come true with her success as Head Chef of Wish Restaurant in Florida, Durban...
Robin Jerrams, graduate of The Capsicum Culinary Studio ups the Braai Stakes to Michelin Standards using his fabulous experiences...
Chef Anita Faku’s of The Capsicum Culinary Studio Creamy Mac ‘n Cheese, lovely Winter Warmer for a weekday supper with a glass of white wine...
Rita Schuster, a graduate of The Capsicum Culinary Studio, makes the most magical cakes and pastries, if you live in Pretoria, she's your person...