Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day

Simonsig Tiara 2018, perfect with Guinea Fowl and Parma Ham Roulade…

Simonsig Tiara 2018, perfect with Guinea fowl and Parma ham roulade, is made from the Big 5 of Bordeaux… the Estate's flagship red wine.

July 19th, 2022|Categories: podcasts, wine of the day|Tags: #southafricanwines, Francois Malan, Guinea fowl, Johan Malan, Simonsig Estate, Simonsig Tiara 2018, Stellenbosch Wine Route, Woolworths Taste Magazine|
Read More

Simonsig Sunbird Sauvignon Blanc 2017 & Anina Meyer’s Cucumber, Corn and Sprout Salad with a Thai Dressing – 18.07.2017

A fine Stellenbosch Estate Sauvignon Blanc, Simonsig has been bottling the variety since 1978.

July 21st, 2017|Categories: wine of the day|Tags: Anina Meyer, Sauvignon Blanc, Simonsig Estate, Simonsig Estate Wines, Simonsig Sunbird Sauvignon Blanc, South African Sauvignon Blanc, South African Wine|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter