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Steenberg Rattlesnake Sauvignon Blanc 2018, so delicious with Kerry Kilpin’s Artichoke, Pea & Chevin Risotto…

Delicately wooded, named for a Royal Nay Battleship which took part in the Battle of Muizenberg in 1794, the Steenberg Rattlesnake Sauvignon Blanc 2018...

March 26th, 2019|Categories: wine of the day|Tags: #wineoftheday, Constantia, Constantia Wine, Kerry Kilpin, Risotto, Risotto Recipe, Sauvignon Blanc, Steenberg Rattlesnake Sauvignon Blanc|
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Roasted butternut & sage risotto with crispy bacon – Carey Boucher Erasmus

Carey Boucher Erasmus’s Roasted Butternut & Sage Risotto For a vegetarian option, replace bacon with some crumbled creamy blue cheese. Serves: 4 What you’ll need 500 g butternut cubes 6 sage leaves olive oil Salt and pepper 250 g streaky bacon 3 T (45 ml) butter 1 onion, finely chopped 1 clove garlic,

October 30th, 2014|Categories: Recipes|Tags: Carey Boucher Erasmus, Perdeberg Wines, Risotto Recipe|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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