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Don Pedro? A Spanish Count, or a great dessert. Musgrave Copper Pot Still Brandy ‘Black Honey’ and a superb Vanilla Ice Cream is all you need…

Musgrave Copper Pot Still Brandy ‘Black Honey’ makes a truly fine Don Pedro, invented by Danny Ferris of Bellinzona Restaurant in Blouberg...

January 5th, 2021|Categories: Michael's Writings|Tags: Don Pedro, Ice Cream Dessert, Musgrave Copper Pot Still Brandy ‘Black Honey’, Peter Veldsman, Tamsin Snyman|
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De Wetshof Chardonnay Celebration

Danie and Lesca de Wet of De Wetshof in Robertson and their two sons Peter and Johann do a wonderful thing every second year, A Celebration of Chardonnay, a bi-annual event held on De Wetshof Estate. Fifteen wines are offered in a tutored tasting led by the well known Dave Hughes, four of them from France,

November 12th, 2012|Categories: Michael's Writings|Tags: De Wetshof Wines, Peter Veldsman|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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