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Overgaauw Tria Corda 2014, perfect pairing with Jane-Anne Hobbs’s Slow-roasted Stuffed Leg of Lamb with a Basil Walnut Sauce…

Overgaauw Tria Corda 2014, three hearts from four generations, the Van Velden family of Stellenbosch...

January 12th, 2019|Categories: wine of the day|Tags: Braam van Veldon, David van Velden, David van Velden Snr, Jane Anne Hobbs, Overgaauw Sylvaner, Overgaauw Wine, South African Bordeaux Blend, South African Red Blend, Stellenbosch Wine, Sylvaner|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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