Green Bean Bredie – Lizet Hartley

Green Bean Bredie by Lizet Hartley Lizet says: "Green bean bredie [groenboontjiebredie] – of course one has to call it a bredie, for nothing this soul satisfying could possibly be called a mere stew. What makes this a true South African bredie? The addition of marvellous old-fashioned boerekos spices along with liberal lashings of lard.