Mosbolletjies, fresh & as rusks I had a little gift delivery from La Motte Wine Estate in Franschhoek this morning, a loaf of Must Bread, also known as mosbolletjies. Mosbolletjies and the rusks made from them were very much part of my childhood growing up on my parents wine farm. Must is one of the
During my childhood, Easter was the time to get a new jersey and autumn always meant baking and chestnuts. Mosbolletjies made from fermenting grape must, sweet juicy crunchy koeksisters and rainbow cake. Maggie, who was my mother’s housekeeper, was a brilliant baker, and she did it in the old-fashioned way with no machinery.