Coconut Prawns – Callie Maritz & Mari-Louis Guy

Callie Maritz & Mari-Louis Guy'sCoconut Prawns Unique sister and brother food-styling team Mari-Louis Guy and Callie Maritz are freelance food-stylists and the authors of 5 cookbooks.  I am delighted to be sharing their recipes on my website. The prawns Preheat the oven. Set to grill. Use a baking mat or spray a baking

Pork Steaks on cauliflower mash with leek & pancetta cream sauce – Carey Boucher Erasmus

Carey Boucher Erasmus'sPork steaks on cauliflower mash with leek & pancetta cream sauce This has to be one of my favourite dishes at the moment. Juicy fried pork neck steaks on a bed of cauliflower mash with a rich creamy sauce with leeks and pancetta. It really is a party is your mouth

Low-Carb Chicken Breasts in a Butter, Basil & Tomato Cream Sauce – Jane-Anne Hobbs

Low-Carb Chicken Breasts in a Butter, Basil & Tomato Cream Sauce 8 free-range, deboned, skinless chicken breasts salt and milled black pepper 5 large red juicy tomatoes boiling water, for skinning the tomatoes 3 Tbsp (45 ml) salted butter 2 Tbsp (30 ml) olive oil 1 small clove garlic, peeled and finely crushed