Skip to content
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day
  • home
  • q&as with the pros
  • recipes
  • restaurants
  • the table bay hotel
  • wine of the day

BONNIEVALE WINES 2021 SAUVIGNON BLANC ADDS MORE MEDALS TO ITS CREAKING AWARDS CUPBOARD…

Bonnievale Wines 2021 Sauvignon Blancs he River Collection and the NEAT add more Medals to Its Creaking Awards Cupboard...

October 13th, 2021|Categories: wine of the day|Tags: Bonnievale NEAT Sauvignon Blanc 2021, Bonnievale The River Collection Sauvignon Blanc 2021, Gilbert & Gaillard, Michelangelo International Wine & Spirits Awards, The Bonnievale Winery|
Read More

Nine Cape Wine Masters to join Michelangelo International Wine & Spirits Awards Judging Panel…

The Michelangelo International Wine & Spirits Awards appoint Nine Cape Wine Masters to assist with the judging this year...

July 9th, 2020|Categories: Michael's Writings|Tags: Christine Rudman, Lorraine Immelman, Michelangelo International Wine & Spirits Awards, RTD, Winnie Bowman|
Read More

The Michelangelo International Wine & Spirits Awards, a visit to the Oscars of the wine industry…

Such fun at the 'Oscars' of the wine & spirits industry, The Michelangelo International Wine & Spirits Awards...

October 11th, 2019|Categories: Michael's Writings|Tags: Lorraine Immelman, Michelangelo International Wine & Spirits Awards, Tsogo Cape Sun|
Read More

Judges’ verdict? Douglas Green worth its weight in solid (double) gold

Douglas Green Cabernet Sauvignon & Chenin Blanc wines get Double golds at the Michelangelo International Wine & Spirits Awards...

October 8th, 2018|Categories: Michael's Writings|Tags: Cabernet Sauvignon, Chenin Blanc, Dougla Green Wines, Michelangelo International Wine & Spirits Awards|
Read More

categories

  • home
  • michael’s writings
  • podcasts
  • recipes
  • restaurants
  • wine of the day
eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

CLICK HERE!!

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
FacebookInstagramTwitterEmail