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Kumala Reserve Chenin Blanc 2018, so good with Hein van Tonder’s Crispy Harissa & Lemon Chicken with Potatoes…

Swartland grapes are turned into a benchmark wine, the Kumala Reserve Chenin Blanc 2018...

November 25th, 2018|Categories: wine of the day|Tags: Chenin Blanc, Hein van Tonder, Kumala Reserve Chenin Blanc, Kumala Wines, South African Chenin BlAnc, South African Wine, Swartland, Swartland Chenin Blanc|
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The Kumala Reserve Pinotage 2018, so good with Stewart Turner’s Bobotie…

Kumala Reserve Pinotage 2018 by Juan Slabbert and his team is a perfect match to Stewart Turner's Bobotie. The Head Chef at Berry Brothers & Rudd, uses, for us, a new method to a great end.

November 2nd, 2018|Categories: wine of the day|Tags: #wineoftheday, BBR, Juan Slabbert, Kumala Reserve Pinotage, Kumala Wines, Pinotage, South African Wine, Stewart Turner, Swartland Pinotage|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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