Kleinood releases 2016 De Boerin, their EVOO

Kleinood 2016 De Boerin Extra Virgin Olive Oil Kleinood started its high quality olive oil venture alongside its renowned wines in 2001, when only 2 hectares of olive groves were established on the Kleinood property in Stellenbosch. The quality of extra virgin olive oil is measured in its acidity content (free fatty acids). In South

September 7th, 2016|Categories: Michael's Writings|Tags: #oliveoil, , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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