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Joostenberg Bakermat 2017, an unusual red blend, utterly delicious. Listen to my podcast…

Joostenberg Bakermat 2017, a delicious red blend of Cabernet Sauvignon, Shiraz and Mourvèdre. Great food wine, will grace any dinner table...

November 19th, 2020|Categories: podcasts, wine of the day|Tags: Annette Myburgh, Ex Animo Wines, Joostenberg Bakermat 2017, Joostenberg WInes, Muldersvlei Wines, Stellenbosch Wines, Tyrrel Myburgh|
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BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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