Joostenberg Wine Farm has been owned and managed by the Myburgh Family for 6 generations. Apart from a superb Pork Butchery and Deli, a brewery, a restaurant serving the most fabulous food, The Kraak Restaurant – open on Sundays, the family is well known for its wines.
Tyrrel Myburgh makes the Estate’s wines and this one is unusual on that it has two Bordeaux and one Rhone grape in the blend.
Click HERE to listen to my podcast about the Joostenberg Bakermat 2017.
Read more about Joostenberg Wines – CLICK HERE
You may buy the Estate’s Wines from Ex Animo Wines – CLICK HERE