Spring lamb stew with herbs & lemon – Fiona Beckett

Spring lamb stew with herbs and lemon – Fiona Beckett This easy and delicious stew comes from Fiona Beckett’s cookbook Meat and Two Veg in which she has focused her award-winning skills on the great British classic dishes, "Meat & Two Veg." Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by