Dine van Zyl Potjiekos & Pot-pourri In Japan they have people who are certified as Living National Treasures. These people are anything from ceramicists to woodworkers, paper makers and the well known Kabuki theatre performers. The Living National Treasures are those that preserve important intangible cultural properties. Cuisine, surely, is one of these. Were we
Dine van Zyl's Fisant [Francolin] Pie with a batter blanket This is a very old, traditional Cape recipe. If you cannot find francolin (pheasant), use free-range chicken. For the pie 2 francolin 250 ml (1 c) boiling water 250 ml (1 c) dry white wine 5 cloves 5 allspice berries 2 bay leaves
Charlotte le Roux's Roast Lamb Rib Former Springbok player, Mannetjies Roux, did not fear his opponents (he broke one player's jaw), or protesters (he kicked one in the buttocks and hurled the ball at another). From 1960 onwards, Mannetjies Roux played in the positions of wing and centre for the Springboks, and he
The Great Boerekos BookDine van Zyl There are people whose names will go down in history for having preserved the recipes of early Cape Foods. Hilda Gerber in her Traditional Cookery of the Cape Malays, Cass Abrahams for her Cass Abrahams cooks Cape Malay focus on the foods cooked by our Malay peoples