Groot Constantia Merlot 2018
Groot Constantia Wine Estate was granted in 1685 making it one of the oldest wine estates in the Constantia Wine Appellation and, indeed, the Cape. The mantle of Simon van der Stel rests on the shoulders of Boela Gerber, the Estate’s much awarded Winemaker, and Floricius Beukes who provides the cellar with the very finest of grapes.
Merlot Grapes ripening on the vine
Merlot is hugely popular and one of the most frequently ordered wine by the glass or carafe in restaurants and wine bars. Simply because of its amazing aromas and flavours.
Boela Gerber – award winning Winemaker at Groot Constantia
During the winemaking processes, the grapes are left in the wine for two weeks after alcoholic fermentation for better extraction. Malolactic fermentation takes place in stainless steel tanks. After 15 months in French oak barrels, 60% of them new, the batches are blended and prepared for bottling.
Groot Constantia Barrel Cellar
Pour
From a Bordeaux shaped bottle, closed with natural cork. The label is simple and elegant in the French Chateau style with an enchanting etching of the Manor House. In the glass, the wine is a deep bloodplum in colour at the heart which pales out to ruby at the edges. The aromas and the vibrant palate segue one into the other with black cherry and berry fruits, sweet plums and an undertow of oak spice and vanilla. Good balance of fruit, acidity and fine tannins are present in the long and satisfying aftertaste. A truly impressive glass. The current vintage being sold off the Estate is the 2018.
Carey Boucher Erasmus’s Spicy Lamb with Roasted Eggplant, and Kale Salad in Garlic Yoghurt Dressing
Pair
While the Groot Constantia Merlot 2018 is an excellent sipping wine, it really works well with a good food partner. Red meat. Off the braai, grill, pan, oven or casserole would be perfect. Carey Boucher Erasmus’s Spicy Lamb with Roasted Eggplant, and Kale Salad in Garlic Yoghurt Dressing is the perfect match. Click HERE for her recipe.
Carey Boucher Erasmus & me
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