Sue Torrance’s Take Root and Grow, a growing gardening guide, launched at Asara…

Sue Torrance with her Take Root and Grow Asara Wine Estate and Luxury Hotel has an excellent vegetable garden which is the hard work Sue Torrance and Asara Head Gardener, Tommy Williams and his team have put in. Providing vegetables, saladings and herbs for the hotel’s restaurants and the fabulous Sansibar Gin Bar. Sue Torrance

January 7th, 2019|Categories: Michael's Writings|Tags: , Asara Vegatable Garden, , Gouna Gardens, Sue Torrance, Take Root and Grow, |
Read More

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
FacebookInstagramTwitter