Ilse van der Merwe's Ultimate chicken liver pâté with brandy & cream Ilse says: "This recipe contains all the great ingredients for a fabulous grown-up pâté: chicken livers, onions, garlic, butter, fresh thyme, cream and brandy. Use a stick blender or food processor to process it to a very smooth pulp, then refrigerate until set.
Ilse van der Merwe's Classic French Coq au VIn Ilse van der Merwe, also known as The Food Fox and Die Kos Vos is a food person through and through. Teacher, writer, recipe developer and so much more. Ingredients serves 4-6, but this recipe can easily be doubled to feed a large crowd