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Simonsig Kaapse Vonkel Méthode Cap Classique, the wine that started the MCC revolution in the Cape…

Simonsig Kaapse Vonkel Méthode Cap Classique is the wine that started the MCC revolution, with the first vintages made by Frans Malan in the 1970s...

October 2nd, 2019|Categories: wine of the day|Tags: Simonsig Bubblies, Simonsig Champagne, Simonsig MCC Wines, Simonsig Wine Estate, Stellenboch Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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