Michael’s Smoked Salmon Trout Parcels, excellent with a glass of dry white wine or an MCC…
My Smoked Salmon Trout Parcels, made with Salmon Flavoured Cream Cheese, is a hit with a glass of Dry White Wine or MCC...
My Fresh Norwegian Salmon cured with Gabriel Boudier Saffron Gin…
Fresh Norwegian Salmon cured with Gabriel Boudier Saffron Gin is a delicious appetiser at the start of a meal, serve with a good Rosé...