Michael’s Smoked Salmon Trout Parcels
What you’ll need
200 g smoked salmon trout strips
300 g Lancewood Smoked Salmon Flavoured Cream Cheese
½ tsp capers
1 Tbs lime juice
grated rind of half a lime – very fine
1 tsp fresh dill – finely chopped or 1 tsp chives
1 tsp parsley – finely chopped
Tabasco sauce to taste
What you’ll do
You can make these in normal size muffin tins.
Lay out four strips of smoked salmon trout and trim the edges. Trimming can be added to the filling.
Beat the cheese until soft and add the remaining ingredients.
Carefully place a portion of the filling on the trout and wrap it up into a parcel.
You will want to refrigerate for at least 4 hours before serving.
Place on a large leaf on a plate and garnish with lime slices and slices of jumbo size green olives.
Click HERE to see the Cream Cheese I used for Michael’s Smoked Salmon Trout Parcels.
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