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Books for Cooks #3, for the musically minded & those who like a bit of magic…

Books for Cooks #3, here there are 3 books, one by renowned chef David Higgs, one for the musically minded & one for those who like a bit of magic...

March 24th, 2020|Categories: Michael's Writings|Tags: A Pinch of Magic, David Higgs, JOnathan Ball Publishers, Michelle Harrison, Mile 8, Rodnet Trudgeon, Rodney Trudgeon's Concert Notes|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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