You’ll need : 120g each pink and white marshmallows, 300g whole blanched almonds, 350g good quality dark chocolate, 300g raspberries, 60ml raspberry liqueur, 2 litres Vanilla Ice Cream Method: Preheat the oven to 180°C and roast the almonds on a baking sheet until a dark golden brown, about 6 - 8 minutes.  If